Catering Menu
Native Inspired Foods & Botanicals
Mullum Creations
Morning & Afternoon Tea
Catering Menu
Sweet
Triple Chocolate Wattleseed Brownie
$5.00
Lemon Myrtle Scone with Wattleseed Cream & Muntrie Berry Jam
$6.00
Cinnamon Myrtle Choc Chip Biscuit
$4.50
Seasonal Fruit Platter
$6
Mini Muffins:
→ Strawberry Gum & Muntrie Berry
→ Lemon Myrtle & Blueberry
River Mint, Apple & Cinnamon
→ Chocolate wattleseed
$4.50
Lemon Myrtle Cake with Cream Cheese Icing
$5
Savoury
Ham, Cheese & Tomato Quiche with Caramelised Onion & Native Oregano
$6.00
Salt Bush, Roasted Pumpkin & Goats Cheese Quiche
$6.00
Mini Pies:
Emu & Native Thyme
$5.50
Beef & Pepper Leaf
$6.00
Potato, Leak & Native Spinach Curry
$5.00
Prices are per person
Minimum Order of $250 Minimum 10 Servings per item
Mullum Creations
Paella
Native Infused & Naturally Nutritious
Seafood Paella: $25.00
- Mornington Mussels, Calamari, Prawn Cutlets, Fire Roasted Capsicum, Sea Celery & Lemon Myrtle seasoning
Bush Vegan Paella: $20.00
- Bower Spinach, Quandong, Sweet Potato, Grilled Zucchini & Eggplant, Cauliflower & Fire Roasted Capsicum, topped with red cabbage.
Chicken And Chorizo Paella: $20.00
- with Muntrie Berries, Fresh Salt Bush, Fire Roasted Capsicum, Native Thyme & Sweet Peas
Minimum 35 serves per order - maximum 450 serves Minimum 12 serves per paella
- → Cooked and served on site
- → Not spicy, great for kids.
- → Served with Lime & optional Chilli
Mullum Creations
Botanicals
Growing, Harvesting, Learning
Dried, ground and packaged by our Mullum Creations Team Limited Supply
Golden Wattleseed 30g $15
→ Acacia Pycnantha
→ Harvested Nhill, whole seeds
roasted and ground.
Strawberry Gum 30g $15
→ Eucalyptus olida
→ Harvested Shepperton
Native Thyme 30g $15
→ Prostathera incisia
→ Harvested from our garden & Healesville
Aniseed Myrtle 10g $10
Farm sourced whole leaves from the Dandenongs.
Saltbush 30g $30
→ Atriplex nummulatia
→ Harvested from our garden
Lemon Myrtle 30g $15
→ Backhousia citriodora
→ Harvested from our garden & farm sourced NSW
Taking Your Orders!
Catering Booking Form
For all catering inquiries, please contact:
Blake (Social Enterprise Manager) on:
